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It’s time to fold up our beach towels and get out our coziest sweaters. We’re sipping warm lattes and watching leaves as they fall. Autumn is our favorite season! We love the smells and sights - and of course, sharing moments with family and friends. Fall is the perfect time to indulge our senses, and make joyful new memories.
Warm, wonderful spices like cinnamon, nutmeg, and ginger have us reaching for our aprons and heading for the kitchen. Besides blissful bubble baths on cool nights, there might not be anything more enjoyable than fall baking!
It’s time to fold up our beach towels and get out our coziest sweaters. We’re sipping warm lattes and watching leaves as they fall. Autumn is our favorite season! We love the smells and sights - and of course, sharing moments with family and friends. Fall is the perfect time to indulge our senses, and make joyful new memories.
Warm, wonderful spices like cinnamon, nutmeg, and ginger have us reaching for our aprons and heading for the kitchen. Besides blissful bubble baths on cool nights, there might not be anything more enjoyable than fall baking!
The talented bakers at Humboldt Sweets Bakery here in Las Vegas, Nevada love the fall as much as we do, and we can’t resist their fresh baked cinnamon rolls and scones. Inspired by our latest seasonal collection, Autumn Spice, this cookie recipe is the perfect after-school snack, dessert or anytime treat.
Whether you treat yourself with Nectar’s Must-Bake Fall Recipes or with one of our Autumn Spice Bath Treats (or both!) we guarantee every moment will be that much sweeter.
The talented bakers at Humboldt Sweets Bakery here in Las Vegas, Nevada love the fall as much as we do, and we can’t resist their fresh baked cinnamon rolls and scones. Inspired by our latest seasonal collection, Autumn Spice, this cookie recipe is the perfect after-school snack, dessert or anytime treat.
Whether you treat yourself with Nectar’s Must-Bake Fall Recipes or with one of our Autumn Spice Bath Treats (or both!) we guarantee every moment will be that much sweeter.
Nectar’s Must-Bake Fall Recipe:
Vanilla Autumn Spice Cookies
Recipe By Humboldt Sweets Bakery
Nectar’s Must-Bake Fall Recipe: Vanilla Autumn Spice Cookies
Recipe By Humboldt Sweets Bakery
COOKIE INGREDIENTS
1 ½ cups Sugar
½ cups Butter or Vegan Butter
½ cups Vegetable Shortening
2 tsp Vanilla
2 Eggs or Egg Substitutes*
2 3/4 cups All purpose flour
2 tsp Cream of Tartar
1 tsp Baking Soda
¼ tsp Salt
1 tsp Cinnamon
3/4 tsp Nutmeg
½ tsp Ginger
½ tsp Allspice
CINNAMON GLAZE
½ tsp Cinnamon
2 cups Powdered sugar
2 tbsp Water
1. Preheat oven to 350 F.
2. Using a mixer, cream the sugar, softened butter, vegetable shortening, vanilla, and eggs on medium high.
3. Add the flour, cream of tartar, baking soda, salt, and spices. Mix for 30 seconds until well combined.
4. Line a baking sheet with parchment paper. Using an ice cream scoop, scoop mixture into the baking sheet, spacing cookies about 2” apart. Bake in the oven for 9 minutes.
5. Remove cookies from the oven and press down slightly. Cool cookies on baking sheet.
6. For the glaze, whisk all ingredients together, adding a 1/2 tsp of water at a time as needed to get a drizzling consistency.
7. Once cool, drizzle each cookie with Cinnamon Glaze and treat yourself!
*Vegan Egg Substitute:
Flax Egg
Mix one tablespoon ground flaxseed meal with three tablespoons of water. Mix together, and let sit in your fridge for 15 minutes to set up and thicken. Makes one egg substitute.
